Mill and Brew

Coffee, Brunch & Lunch

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020 8959 6964

About us

Mill & Brew is a neighbourhood cafe at the very heart of Mill Hill. Occupying a prime position on The Broadway, our modern, rustic interior is the perfect setting for your coffee, brunch and lunch fix.

Our broad menu offers a mix of classic dishes using local free-range eggs, award-winning sausages and sourdough bread, authentic imported Greek feta and halloumi and lots of fresh, tasty ingredients. We have a wide selection of gluten-free, vegetarian and vegan options and staff are happy to create a dish around your dietary requirements.

Our aim is to deliver delicious food using as many fresh, sugar-free and health-conscious ingredients as possible.

Brunch

Organic Porridge GF V 6.95 overnight soaked (award-winning) oats in coconut milk/cream and rice milk, topped with toasted almonds, homemade berry compote and fresh passionfruit
Homemade Superfood Granola GF V 6.95 dried fruit and seeds granola combined with organic coconut oil served on live-cultured organic yoghurt topped with berry compote and agave syrup
Eggs on Toast V 6.50 two golden yolk Cornish eggs served poached, fried or scrambled on sourdough, malted brown bloomer or a gluten free option. add sides to make your own breakfast!
Avocado, Chilli & Lime Vg 7.50 smashed avocado on sourdough bread topped with chilli flakes add a poached egg1
Chorizo Hash GF 8.50 specialist Pierre Koffman crispy potatoes, homemade onion jam, smoky chorizo topped with two rich yolk Cornish eggs. served in a hot skillet!!
Smashed Pea Fritters GF V 8.50 green pea and seasonal greens fritter, served with whipped ricotta cheese, fresh peas and two rich yolk Cornish poached eggs add streaky bacon2
M&B Pancakes (3 options!) 6.95 triple stacked fluffy pancakes served with streaky bacon and agave / caramelised banana and sweetened cream cheese / fresh raspberries and sweetened cream cheese
Full English 11.95 two rich yolk Cornish fried eggs, dingley dell Cumberland sausage, streaky bacon, potato & onion rosti, chestnut mushrooms, cherry tomatoes, homemade baked beans & sourdough
Full Veggie English V 11.95 two rich yolk Cornish eggs, Cypriot handmade halloumi, smashed avocado, potato & onion rosti, chestnut mushrooms, cherry tomatoes, homemade baked beans & sourdough

*Gf = gluten free Vg = vegan V = vegetarian. If you have any concerns or enquiries please ask your server
*gluten free dishes are prepared in the same kitchen as gluten dishes.

Friday & Weekend Specials

Eggs Benedict/Royal 8.95 Choose between streaky bacon or smoked salmon on an English muffin topped with two Cornish poached eggs and finished with homemade hollandaise
Crab Benedict 15 Hand picked seasoned crab from the coast of Devon, English muffin, two Cornish poached eggs, homemade crab infused hollandaise sauce

*Gf = gluten free Vg = vegan V = vegetarian. If you have any concerns or enquiries please ask your server
*gluten free dishes are prepared in the same kitchen as gluten dishes.

Sandwiches & Salads

Breakfast Bun V 6.95 dingley dell sausage, streaky bacon, Cornish fried egg served in a brioche bun with baby gem lettuce
Vegetarian Breakfast Bun V Vg 6.95 grilled halloumi, roasted red pepper, grilled onions, Cornish fried egg, balsamic glaze and baby gem lettuce served in a brioche bun
Chicken, Pesto & Buffalo Mozzarella Toastie 6 poached chicken, cherry tomato, buffalo mozzarella and basil pesto.
Chicken Schnitzel Burger & Chips 10 organic chicken fillet coated in panko breadcrumbs served in a brioche bun with mature cheddar, homemade slaw, sriracha mayo and baby gem lettuce
Protein Salad 7.50 quinoa, poached chicken, chargrilled broccoli, toasted almonds, pomegranate seeds, finished with a soy & lime dressing add a poached egg: £1 each
Burrata & Heritage Tomatoes V 9 a variety of heritage tomatoes, burrata cheese, homemade wild garlic pesto, chopped pistachios, balsamic glaze
Salmon and Asparagus 11 steamed salmon, grilled asparagus, avocado, cherry tomatoes, crispy nettles, finished with a zing of lemon oil
Cypriot inspired bulgar wheat with feta & beetroot 9 Cypriot inspired salad made with bulgur wheat, tomatoes and vermicelli noodles, serviced with crumbled feta, homemade tzatziki & beetroot soaked in apple cyder vinegar topped with sesame

*Gf = gluten free Vg = vegan V = vegetarian. If you have any concerns or enquiries please ask your server
*gluten free dishes are prepared in the same kitchen as gluten dishes.

Sides:

£3 hand cut chunky chips. £3.50 sweet potato fries. £4 halloumi fries. £4 smoked salmon £2 streaky bacon £2 dingley dell Cumberland sausage £2 homemade baked beans £2 homemade potato & onion rosti.

Drinks Menu

Single Espresso 1.85

Double Espresso 2.20

Single Macchiato 1.85

Double Macchiato 2.20

Long Black 2.60

Americano 2.40 2.80

Cortado 2.40

Flat White 2.70

Cappuccino 2.70 3.00

Latte 2.70 3.00

Mocha 2.70 3.00

Cafetiere Filter Coffee
(Tiki Tonga Blend No 9) 3.00 4.95

Spiced Chai Latte 2.70 3.00

Hot Chocolate 2.70 3.00

with Cream & Marshmallows 2.90 3.20

Selection of Teas (single pot) (large)

Breakfast 2.30 4.25

Earl Grey Darjeeling 2.30 4.25

Green Tea 2.30 4.25

Peppermint 2.30 4.25

Chamomile 2.30 4.25

Fresh Mint Tea 2.50 4.55

BabyChino Free with a grown-up's drink!

Soft drinks

Still Water (500ml) 1.45

Sparkling Water (500ml) 1.45

Coca Cola (330ml) 1.90

Diet Coke (330ml) 1.90

San Pellegrino (330ml)
(Limonata and Aranciata Rossa) 1.70

Fentiman’s Ginger Beer (275ml) 1.90

Belvoir Elderflower Presse 1.90

Freshly Squeezed Orange Juice 2.50

Cloudy Apple Juice 2.50

Alcohol (175ml glass / 330ml bottle) (bottle)

Aperol Spritz 6.50

Prosecco - Frizzante Spego (Italy) 6.50 26.00

White – Ca Di Ponti (Italy) 4.45 18.00

Red – Sierra Grande Merlot (Chile) 4.45 18.00

Craft – Beavertown Lupuloid IPA 4.50

Craft – Beavertown Gamma Ray 4.50

Bottled Lager – Peroni 3.95

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Opening Hours
  • Monday – Thursday 6.30am – 4pm
  • Friday 6.30am – 5pm
  • Saturday 7.30am – 5pm
  • Sunday 8am – 5pm

We serve brunch till 1pm and lunch till closing. Booze is available from 11am onwards.

Contact Us

020 8959 6964

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