Mill and Brew

Coffee, Brunch & Lunch

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020 8959 6964

About us

Mill & Brew is a neighbourhood cafe at the very heart of Mill Hill. Occupying a prime position on The Broadway, our modern, rustic interior is the perfect setting for your coffee, brunch and lunch fix.

Our broad menu offers a mix of classic dishes using local free-range eggs, award-winning sausages and sourdough bread, authentic imported Greek feta and halloumi and lots of fresh, tasty ingredients. We have a wide selection of gluten-free, vegetarian and vegan options and staff are happy to create a dish around your dietary requirements.

Our aim is to deliver delicious food using as many fresh, sugar-free and health-conscious ingredients as possible.

Brunch

Organic Porridge GF V 6 Organic porridge topped with nuts & berry compote
Pancakes 7 Cream with mixed berries OR cameralised banana and mixed nuts OR streaky bacon. All with maple syrup
Eggs with Smoked Salmon V 9 Smoked salmon, scrambled eggs, chives, sliced avocado in a sourdough bun
Breakfast Bun 7 Fried egg, streaky bacon and sausage in a sourdough bun
Veggie Breakfast Bun 7 Fried egg, halloumi, grilled peppers and onion jam in a sourdough bun
Chicken Schnitzel Bun 10.50 Chicken schnitzel, cheddar cheese and coleslaw in a sourdough bun. Served with chunky chips
Breaded Filler Cod Bun 10.50 Breaded fillet cod, minted mushy peas, tartare sauce in a bun. Served with chunky chips.
Truffle Mushroom Bun 10.50 Truffle Mushroom, with melted cheddar topped with two fried eggs in a bun. Serviced with chunky chips.
Roasted Ham Toastie 4 Roast ham, cheddar cheese and tomato sliced sourdough
Buffalo Mozzarella Toastie V 4 Buffalo mozzarella and tomato with pesto sliced sourdough
Cheese & Tomato Toastie V 4 Cheddar cheese and tomato with onion Jam sliced sourdough
Tuna & Cheese Toastie 4 Tuna mayo melt, cheddar with onion jam sliced sourdough
Tomato Soup Vg 5 Tomato, Basil and Artichoke
Green Lentil Soup Vg 5 Green lentil and Spinach
Pesto Pasta Salad 5 Farfalle pesto pasta with chicken, avocado and tomatoes
Protein Salad 5 Quinoa, chargrilled broccoli, pomegranates, toasted almonds Poached Egg2 Poached Chicken3 Smoked Salmon4 Halloumi3 Avocado2
Double Chocolate Brownies GF 2.50
Carrot Cake Load topped with Cream Cheese 2.50
Banana Honey Pecan Loaf 2.50

*Gf = gluten free Vg = vegan V = vegetarian. If you have any concerns or enquiries please ask your server
*gluten free dishes are prepared in the same kitchen as gluten dishes.

Friday & Weekend Specials

*Gf = gluten free Vg = vegan V = vegetarian. If you have any concerns or enquiries please ask your server
*gluten free dishes are prepared in the same kitchen as gluten dishes.

Sandwiches & Salads

*Gf = gluten free Vg = vegan V = vegetarian. If you have any concerns or enquiries please ask your server
*gluten free dishes are prepared in the same kitchen as gluten dishes.

Drinks Menu

Single Espresso 1.85

Double Espresso 2.20

Single Macchiato 1.85

Double Macchiato 2.20

Long Black 2.60

Americano 2.40 2.80

Cortado 2.40

Flat White 2.70

Cappuccino 2.70 3.00

Latte 2.70 3.00

Mocha 2.70 3.00

Cafetiere Filter Coffee
(Tiki Tonga Blend No 9) 3.00 4.95

Spiced Chai Latte 2.70 3.00

Hot Chocolate 2.70 3.00

with Cream & Marshmallows 2.90 3.20

Selection of Teas (single pot) (large)

Breakfast 2.30 4.25

Earl Grey Darjeeling 2.30 4.25

Green Tea 2.30 4.25

Peppermint 2.30 4.25

Chamomile 2.30 4.25

Fresh Mint Tea 2.50 4.55

BabyChino Free with a grown-up's drink!

Soft drinks

Still Water (500ml) 1.45

Sparkling Water (500ml) 1.45

Coca Cola (330ml) 1.90

Diet Coke (330ml) 1.90

San Pellegrino (330ml)
(Limonata and Aranciata Rossa) 1.70

Fentiman’s Ginger Beer (275ml) 1.90

Belvoir Elderflower Presse 1.90

Freshly Squeezed Orange Juice 2.50

Cloudy Apple Juice 2.50

Alcohol (175ml glass / 330ml bottle) (bottle)

Aperol Spritz 6.50

Prosecco - Frizzante Spego (Italy) 6.50 26.00

White – Ca Di Ponti (Italy) 4.45 18.00

Red – Sierra Grande Merlot (Chile) 4.45 18.00

Craft – Beavertown Lupuloid IPA 4.50

Craft – Beavertown Gamma Ray 4.50

Bottled Lager – Peroni 3.95

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Opening Hours
  • Monday – Thursday 6.30am – 4pm
  • Friday 6.30am – 5pm
  • Saturday 7.30am – 5pm
  • Sunday 8am – 5pm

We serve brunch till 1pm and lunch till closing. Booze is available from 11am onwards.

Contact Us

020 8959 6964

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